Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties

Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties

Abstract Background This study aimed to compare the antioxidant activity, phenolic content, and β-carotene levels of three sweet potato varieties, namely, Beauregard, Centennial, and Georgia Jet, between their storage roots and leaves using specific methods such as ABTS assay, Folin–Ciocalteu method...

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Bibliographic Details
Main Authors: Kaitlyn Laura Hapke, Muhammad Abul Kalam Azad, Tasbida Sultana, Shahidul Islam
Format: Article
Language:English
Published: BMC 2025-02-01
Series:Agriculture & Food Security
Subjects:
Antioxidant
β-Carotene
Sweet potato
Superfood
Phenolic compounds
Online Access:https://doi.org/10.1186/s40066-024-00516-x
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https://doi.org/10.1186/s40066-024-00516-x

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