Impact of dietary inclusion of bile acid and fat percent on growth, intestinal histomorphology, immune-physiological and transcriptomic responses of Nile tilapia (Oreochromis niloticus)
Background: Bile acids (BAs) are made from cholesterol in the liver and are then coupled with taurine or glycine before being expelled by the hepatocyte. BAs are very important for emulsification of dietary fat for easy nutrients absorption processes. Aim: The aim of this study is to investigate...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tripoli University
2025-01-01
|
| Series: | Open Veterinary Journal |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=218725 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|