<i>Bacillus multifaciens</i> sp. nov., a Crucial and Highly-Active Flavor and Protease Producer Isolated from the <i>qu</i>-Starter of Chinese <i>Wuliangye</i> Baijiu

<i>Bacillus multifaciens</i> sp. nov., a Crucial and Highly-Active Flavor and Protease Producer Isolated from the <i>qu</i>-Starter of Chinese <i>Wuliangye</i> Baijiu

In the study presented herein, an aerobic, Gram-stain-positive, spore-forming bacterium, designated as WLY-B-L8<sup>T</sup>, was isolated from a <i>qu</i>-starter (<i>baobaoqu</i>) cultivation facility used for the production of Wuliangye baijiu in Yibin city (Sic...

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Bibliographic Details
Main Authors: Qingchun Luo, Xinrui Zhao, Xi Li, Yuzhu Li, Pengju Zhao, Yanping Lu, Duotao Liu, Jian Su, Jian Chen, Dong Zhao, Jianghua Li, Jia Zheng
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Microorganisms
Subjects:
Chinese baijiu
<i>Bacillus multifaciens</i> sp. nov.
starter
volatile flavor components
producing protease
Online Access:https://www.mdpi.com/2076-2607/13/5/993
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