Tracing ivory to its origin: microchemical evidence
Animal tissues vary in microchemical composition because of the differences in geochemistry transmitted to the animal through food. Fluorescing X-ray spectroscopy and electron beam microprobe were used to measure chemical differences in ivory samples from three protected areas in Malawi and one in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IUCN
1989-12-01
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| Series: | Pachyderm |
| Online Access: | https://pachydermjournal.org/index.php/pachyderm/article/view/689 |
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