Integrated Metabolomics and Proteomics Analyses of the Grain-Filling Process and Differences in the Quality of Tibetan Hulless Barleys

Integrated Metabolomics and Proteomics Analyses of the Grain-Filling Process and Differences in the Quality of Tibetan Hulless Barleys

Tibetan hulless barley (qingke) grains are becoming more popular because of their high nutritional benefits. Comparative metabolomics and proteomics analyses of qingke grains (at 16, 20, 36, and 42 days after flowering) were conducted to explore the metabolic dynamics during grain filling and compar...

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Bibliographic Details
Main Authors: Yanrong Pang, Yuping Yang, Kaifeng Zheng, Xiaozhuo Wu, Yanfen Zhang, Jinyuan Chen, Guigong Geng, Feng Qiao, Shengcheng Han
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Plants
Subjects:
metabolomics
proteomics
difference in quality
Tibetan hulless barley
Online Access:https://www.mdpi.com/2223-7747/14/13/1946
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https://www.mdpi.com/2223-7747/14/13/1946

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