The Effect of Additives on the Glass Transition Temperature of Frozen Dough Using DMA
For the purpose of increasing the glass transition temperature (Tg ') of frozen dough, the method to measure the Tg' using dynamic mechanical thermal analysis（DMA）, and experimental analysis of the impact of different additives on Tg ' of dough were studied. The dough samples padded...
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| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2013-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2013.02.090 |
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