Integrated Transcriptomic and Metabolomic Analyses Reveal the Positive Effects of 5-Aminolevulinic Acid (ALA) on Shading Stress in Peanut (<i>Arachis hypogaea</i> L.)

Integrated Transcriptomic and Metabolomic Analyses Reveal the Positive Effects of 5-Aminolevulinic Acid (ALA) on Shading Stress in Peanut (<i>Arachis hypogaea</i> L.)

Shading stress is a major negative abiotic environmental factor seriously affecting peanut growth, development, and ultimately resulting in a yield decrease in peanut in peanut/maize intercropping systems. However, 5-aminolevulinic acid (ALA) is a potential plant growth regulator that can enhance it...

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Bibliographic Details
Main Authors: Qi Wu, Liyu Yang, Haiyan Liang, Miao Liu, Dianxu Chen, Pu Shen
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Agronomy
Subjects:
peanut
5-aminolevulinic acid
shading stress
regulatory mechanisms
metabolic pathways
Online Access:https://www.mdpi.com/2073-4395/15/5/1211
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