Safety and efficacy of a feed additive consisting of L‐lysine sulfate produced by fermentation with Corynebacterium glutamicum CGMCC 7.453 for all animal species (Eppen Europe SAS)

Safety and efficacy of a feed additive consisting of L‐lysine sulfate produced by fermentation with Corynebacterium glutamicum CGMCC 7.453 for all animal species (Eppen Europe SAS)

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on L‐lysine sulfate produced by fermentation with a genetically modified strain of Corynebacterium glutamicum (CGMCC 7.4...

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Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Nicole Bozzi Cionci, Anna Dioni, Jordi Tarrés‐Call, Joana P. Firmino
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:EFSA Journal
Subjects:
amino acid
CGMCC 7.453
Corynebacterium glutamicum
efficacy
lysine sulfate
nutritional additive
Online Access:https://doi.org/10.2903/j.efsa.2025.9343
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https://doi.org/10.2903/j.efsa.2025.9343

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