Antioxidant activity and flavor substances of 8 kinds of fermented fruit wines
In order to explore the differences in antioxidant activity and flavor components among different fruit wines, the antioxidant activity and flavor substances of 8 fruit wines were determined by Foline-phenol colorimetry, aluminum nitrate chromogenic method and headspace solid phase microextraction-g...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-01-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-159.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|