Molecular markers associated with growth, meat, and carcass traits in sheep: a review
Sheep breeding has been a fundamental aspect of livestock farming for thousands of years, supplying humans with wool, meat, and milk. As the livestock sector adapts to contemporary needs, the increasing global demand for animal products, fueled by population growth, highlights the significance of ef...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Animal Biotechnology |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10495398.2025.2526458 |
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