Evaluation of Mustard oil and temperature in the toxicity reduction of Aspergillus flavus in Walnut fruits
The study aimed to isolate and identify fungi that produce mycotoxins from walnut fruits and the possibility of limiting their presence in the fruits and reducing their toxic effects. The molecular diagnosis in this study of the fungus Aspergillus flavus was carried out using the internal trans...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kufa
2024-03-01
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| Series: | Kufa Journal for Agricultural Sciences |
| Subjects: | |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/10507 |
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