Effects of far-infrared radiation on activity and conformation of polyphenol oxidase of yam
<b>Objective:</b> This study aimed to investigate the effect of far infrared radiation heating on the oxidase activity and conformation of polyphenol oxidase (PPO) of yam. <b>Methods:</b> By using different far infrared radiation temperatures, the effects of different far inf...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-06-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230522 |
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