Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes

Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes

Abstract Background Diets restricted in carbohydrates may be beneficial for diabetes management. However, without reducing energy intake, carbohydrate restriction results in increased protein and fat intake. Understanding how this macronutrient substitution is associated with adipose tissue distribu...

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Main Authors: Alexander Lang, Edyta Schaefer, Yuliya Kupriyanova, Janina Goletzke, Katharina S. Weber, Anette E. Buyken, Sabine Kahl, Oana-Patricia Zaharia, Christian Herder, Vera B. Schrauwen-Hinderling, Oliver Kuss, Robert Wagner, Michael Roden, Sabrina Schlesinger, German Diabetes Study Group
Format: Article
Language:English
Published: BMC 2025-05-01
Series:Nutrition Journal
Subjects:
Isocaloric substitution
Food frequency questionnaire
Carbohydrates
Fat
Protein
Glycemic index
Online Access:https://doi.org/10.1186/s12937-025-01145-1
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https://doi.org/10.1186/s12937-025-01145-1

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