Structure Characterization and in Vitro Fermentation of Polysaccharides from Euodiae Fructus
In this study, a purified polysaccharide from Euodiae Fructus (EFP-40) was obtained by sequential water extraction, decolorization, and gradient ethanol precipitation. Chemical methods such as colorimetry and methylation, as well as instrumental techniques such as high performance gel permeation chr...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-02-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-4-001.pdf |
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