Analysis of approaches to the essence of the competitiveness of employees of organizations
In the article the analysis of approaches to definition of essence of competitiveness of employees on the basis of works of Russian scientists in this area. The author’s interpretation of the concept «competitiveness». The conclusion about the influence of the formation and development of competitiv...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Entrepreneurship
2020-01-01
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| Series: | Путеводитель предпринимателя |
| Subjects: | |
| Online Access: | https://www.pp-mag.ru/jour/article/view/1358 |
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