Effects of Postharvest Storage Methods on Retention of Carotenoids in Malawian Local and Hybrid Orange Maize Varieties
Vitamin A deficiency (VAD) is a critical public health issue in Malawi. Orange maize, which is rich in provitamin A carotenoids, offers a promising solution to combat VAD. However, carotenoid degradation during storage is a challenge. This study investigated the effects of two storage methods (Purdu...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/3238767 |
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