COMPARISON OF THE PROPERTIES OF INDUSTRIAL /7-GALACTOSIDASE FOR LACTOSE HYDROLASE IN DAIRY RAW MATERIALS
The main characteristics of ß-galactosidase enzyme, various basic methods of enzyme preparation are considered in the article. A comparative evaluation of the ß-galactosidase enzyme producers was carried out. Preparations of ß-galactosidase make it possible to provide a portion of the population suf...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/850 |
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