Preparation of double-antibody and establishment of sandwich ELISA against milk β-casein and soybean β-conglycinin
Protein adulteration and allergens are the two major food safety issues, and can pose health threats to consumers. One of the effective precautions is extensive test, which needs simple, rapid and low -cost test method. Present methods including sodium dodecyl sulfate polyacrylamide gel electrophore...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2013-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2012.11.617 |
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