Supplementation of a Commercial Diet of European Seabass by an Algal Ethanolic Extract of Ulva lactuca
Ulva spp. has been investigated as a feed additive with promising results, while literature concerning the use of its ethanolic extracts on the European seabass diet is scarce. Such extracts have shown promising results towards the reduction of the use of antibiotics and the improvement of the final...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2024-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/14993 |
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