Microplastics as a Threat to Meat Consumption, Review
The world population increasingly consumes about 300million tonnes of meat up to 2018. As this trend continues due to the increasing world population, plastic becomes necessary to preserve meat, required to meet its corresponding demands. Plastics in the meat industry were of immense benefits that h...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2023-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5621 |
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