Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties

Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties

ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited. This study examined the impact of gluten physicochemical and structural properties on noodle texture. Seven wheat varieties from China, France, Canada, and Australia were utilized. Results indicate...

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Bibliographic Details
Main Authors: Rui Chen, Yiqing Zhu, Luman Sang, Liangxing Zhao, Sameh Sharafeldin, Li Zhi, Chongyi Wu, Qingyu Zhao, Qun Shen
Format: Article
Language:English
Published: Wiley 2025-06-01
Series:Food Bioengineering
Subjects:
correlation analysis
gluten
noodles
textural properties
Online Access:https://doi.org/10.1002/fbe2.70011
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https://doi.org/10.1002/fbe2.70011

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