Effect of Polyphenol Supplementation on Milk Composition and Fatty Acid of Dairy Animal: A Systematic Review

Effect of Polyphenol Supplementation on Milk Composition and Fatty Acid of Dairy Animal: A Systematic Review

The aim of this study is to review the supplementation of polyphenol on milk composition and milk fatty acid content in dairy animal. A systematic review of literature was carried out by using Google Scholar, Scopus, and Science Direct databases. The PRISMA (Preferred Reporting Items for Systematic...

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Bibliographic Details
Main Authors: Nur Liyana Akmal Harun, Hidayat Mohd Yusof, Anjas Asmara Samsudin, Awis Qurni Sazili, Yong-Meng Goh
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Ruminants
Subjects:
polyphenol
milk composition
milk fatty acid
systematic review
Online Access:https://www.mdpi.com/2673-933X/5/2/15
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https://www.mdpi.com/2673-933X/5/2/15

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