Nutrition-Related Factors and the Progression of Metabolic Syndrome Characteristics over Time in Older Adults: Analysis of the TUDA Cohort

Nutrition-Related Factors and the Progression of Metabolic Syndrome Characteristics over Time in Older Adults: Analysis of the TUDA Cohort

Metabolic syndrome (MetS) is associated with an increased risk of cardiovascular disease and type 2 diabetes mellitus by an estimated two- and five-fold, respectively. Nutrition intervention could help to prevent the progression of MetS and associated pathologies with age, but the precise dietary co...

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Bibliographic Details
Main Authors: Oonagh C. Lyons, Maeve A. Kerr, Mary A. T. Flynn, Leane Hoey, Catherine F. Hughes, Mary Ward, Helene McNulty
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
metabolic syndrome
older adults
nutrition-related factors
protein quality
Online Access:https://www.mdpi.com/2504-3900/91/1/157
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