APA (7th ed.) Citation

Djoufack, M. M. T., Kouam, E. B., Foko, E. M. K., Anoumaa, M., Kaktcham, P. M., & Zambou, F. N. Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon. CABI.

Chicago Style (17th ed.) Citation

Djoufack, Maxime Merlin Tonfack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Pierre Marie Kaktcham, and François Ngoufack Zambou. Sensory Quality and Nutritional Composition of Carrot (Daucus Carota L.) Genotypes as Affected by Fertilization in Production System in Cameroon. CABI.

MLA (9th ed.) Citation

Djoufack, Maxime Merlin Tonfack, et al. Sensory Quality and Nutritional Composition of Carrot (Daucus Carota L.) Genotypes as Affected by Fertilization in Production System in Cameroon. CABI.