Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon

Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon

Abstract Background Recommendations for fertilizer use in agriculture do not take into account the growing region and the source of the organic matter. In addition, vegetable growers are unaware of the quantities of fertilizer to be applied during cultivation. Accordingly, there are increasing compl...

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Bibliographic Details
Main Authors: Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Pierre Marie Kaktcham, François Ngoufack Zambou
Format: Article
Language:English
Published: CABI 2023-07-01
Series:CABI Agriculture and Bioscience
Subjects:
Carrot genotype
Fertilizer
Nutritional value
Sensory quality
Online Access:https://doi.org/10.1186/s43170-023-00166-2
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https://doi.org/10.1186/s43170-023-00166-2

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