Antioxidant and α-Glucosidase Inhibitory Activities of Procyanidins from Sea Buckthorn
This study investigated the free radical scavenging capacity of sea buckthorn procyanidins (SBPC) and evaluated their antioxidant activity at the cellular level, and it also assessed the α-glucosidase inhibitory effect and mechanism of SBPC. The results indicated that SBPC exhibited stronger scaveng...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-03-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-008.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|