Assmann, S. Culinary heritage in Asia: National and regional identities – Reflections from the field [version 1; peer review: 1 approved, 5 approved with reservations]. F1000 Research Ltd.
Chicago Style (17th ed.) CitationAssmann, Stephanie. Culinary Heritage in Asia: National and Regional Identities – Reflections from the Field [version 1; Peer Review: 1 Approved, 5 Approved with Reservations]. F1000 Research Ltd.
MLA (9th ed.) CitationAssmann, Stephanie. Culinary Heritage in Asia: National and Regional Identities – Reflections from the Field [version 1; Peer Review: 1 Approved, 5 Approved with Reservations]. F1000 Research Ltd.
Warning: These citations may not always be 100% accurate.