Culinary heritage in Asia: National and regional identities – Reflections from the field [version 1; peer review: 1 approved, 5 approved with reservations]
This review provides an overview of research trends on culinary heritage in Asia. The first objective is to trace a shift from the appreciation of a Western tangible cultural heritage to the recognition of non-Western intangible cultural heritage, which has underlined the prominence of food as a mar...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
F1000 Research Ltd
2024-01-01
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| Series: | Routledge Open Research |
| Subjects: | |
| Online Access: | https://routledgeopenresearch.org/articles/3-6/v1 |
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