Cu-Doped MnO<sub>2</sub> Catalysts for Effective Fruit Preservation via Ozone Synergistic Catalytic Oxidation

Cu-Doped MnO<sub>2</sub> Catalysts for Effective Fruit Preservation via Ozone Synergistic Catalytic Oxidation

Developing and implementing technologies that can significantly reduce food loss during storage and transport are of paramount importance. Ozone synergistic catalytic oxidation (OSCO) technology has been developed, which sterilizes bacteria and viruses on the surface of food and degrades ethylene re...

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Bibliographic Details
Main Authors: Jianguo Huang, Rashid Khan, Chunhui Zhai, Xianting Ding, Li-Sha Zhang, Jin-Ming Wu, Zhizhen Ye
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
ozone synergistic catalytic oxidation
fruit preservation
ozone degradation
ethylene
bacteria
viruses
Online Access:https://www.mdpi.com/2304-8158/13/24/4127
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