Physicochemical qualities of low-lipase oil palm (Elaeis guineensis Jacq.) during fruit ripening on tree☆
Physicochemical qualities of crude palm oil (CPO)—including low free fatty acid (FFA) content, high carotenoid concentration, and a high deterioration of bleachability index (DOBI) value, are crucial parameters that influence oil quality and human health. This study aimed to evaluate some genotypes...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl240024/ocl240024.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|