Bioprospecting Indigenous <i>Oenococcus oeni</i> Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence
Malolactic fermentation (MLF), an essential enological process for wine deacidification and aroma development, is predominantly mediated by <i>Oenococcus oeni</i> (<i>O. oeni</i>). This investigation characterized 170 indigenous <i>O. oeni</i> isolates from two pr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1207 |
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