Indigenous Knowledge on Edible Wild Yams (Kumbu) in the Mount Cameroon Region: Towards Domestication for Enhanced Food Security

Indigenous Knowledge on Edible Wild Yams (Kumbu) in the Mount Cameroon Region: Towards Domestication for Enhanced Food Security

Growing food insecurity can in part be attributed to a lack of diversity in arable crops, with most African countries now focused on the production of a few “green revolution crops”. Indigenous knowledge of traditional food types could hold the key to the genetic diversification of crop production s...

Full description

Saved in:
Bibliographic Details
Main Authors: Frederick Tilili Moleye, Mercy Dione Abwe Ngone, Solange Dzekewong Ndzeshala Takwi, Jean-Pierre Mvodo, Christopher Ngosong
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Crops
Subjects:
Kumbu
wild yams
indigenous knowledge
food security
yam domestication
crop diversification
Online Access:https://www.mdpi.com/2673-7655/5/2/9
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2673-7655/5/2/9

Similar Items