Local knowledge, perception and practices regarding edible insects among different ethnic groups in Northern Uganda

Local knowledge, perception and practices regarding edible insects among different ethnic groups in Northern Uganda

Abstract Background Insects are widely recognized as a valuable source of protein and solution to food security, particularly in developing countries like Uganda. This study documents the local knowledge and practices of edible insects consumed and perception and attitudes towards edible insects by...

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Bibliographic Details
Main Authors: Martha F. Alaroker, Ronald Twongyirwe, Philip Nyeko, Francis Sengendo, Valtonen Anu, Bruno Massa, Harriet Angwech, Geoffrey M. Malinga, Sabine Van Miert
Format: Article
Language:English
Published: BMC 2025-07-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Consumption pattern
Entomophagy
Ethnic group
Local knowledge
Online Access:https://doi.org/10.1186/s13002-025-00799-9
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https://doi.org/10.1186/s13002-025-00799-9

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