<i>Terminalia catappa</i> Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation
<i>Terminalia catappa</i> (tropical almond) represents an underutilized resource with potential applications in functional food development. This study investigated the technological properties and bioactive characteristics of <i>T. catappa</i> kernel flour and its applicatio...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/14/23/11201 |
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