<i>Terminalia catappa</i> Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation

<i>Terminalia catappa</i> Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation

<i>Terminalia catappa</i> (tropical almond) represents an underutilized resource with potential applications in functional food development. This study investigated the technological properties and bioactive characteristics of <i>T. catappa</i> kernel flour and its applicatio...

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Bibliographic Details
Main Authors: Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Kristy Groton, Guylene Aurore, Joanna Harasym
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
<i>Terminalia catappa</i>
tropical almond
seaside almond
Indian almond
Singapore almond
gluten-free cookies
Online Access:https://www.mdpi.com/2076-3417/14/23/11201
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