Fermentation and Functional Properties of Plant-Derived <i>Limosilactobacillus fermentum</i> for Dairy Applications
Lactic acid bacteria (LAB) isolated from plant sources are gaining increasing attention due to their potential probiotic and postbiotic functionalities. In the present study, <i>Limosilactobacillus fermentum</i> isolated from <i>Prunus padus</i> (bird cherry) was evaluated fo...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/5/286 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|