Microbial Community, Fatty Acid Composition, and Health Potential of Horse Oil Fermented with Barley Nuruk

Microbial Community, Fatty Acid Composition, and Health Potential of Horse Oil Fermented with Barley Nuruk

This study investigates the multifunctional potential of horse oil fermented with barley nuruk, a traditional fermentation starter, focusing on its α-glucosidase inhibitory activity and bioactive applicability. Gas chromatography–tandem mass spectrometry (GC-MS/MS) revealed significant changes in fa...

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Bibliographic Details
Main Authors: Jeong-Ha Lee, Sung-Eun Bae, Ho-Min Kang, Yu-Jin Ha, Chang-Gu Hyun
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
horse oil
barley nuruk
fermentation
molecular docking
skin applicability
α-glucosidase inhibition
Online Access:https://www.mdpi.com/2311-5637/11/1/1
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