Tropomyosin allergen from freshwater and marine water crabs: Identification, structural-physicochemical, rheological and allergenic characterization
The aim of the present investigation was to purify and characterize highly allergenic tropomyosin from economically important crab species of freshwater and marine sources. Among the six crab species, the highest level of tropomyosin was detected in the raw samples of Scylla olivacea (5.68 ± 0.2 mg/...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002021 |
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