Comparison of flavor quality of edible parts from green and white carapace strains of adult Chinese mitten crab (Eriocheir sinensis)
This study investigated the flavor quality differences between the edible parts from green and white carapace strains of adult Eriocheir sinensis. The comparison of odor and taste of edible parts, including muscles, ovaries, and hepatopancreas, was conducted through sensory evaluation and quantitati...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-03-01
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| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2025.9240102 |
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