Comparison of flavor quality of edible parts from green and white carapace strains of adult Chinese mitten crab (Eriocheir sinensis)

Comparison of flavor quality of edible parts from green and white carapace strains of adult Chinese mitten crab (Eriocheir sinensis)

This study investigated the flavor quality differences between the edible parts from green and white carapace strains of adult Eriocheir sinensis. The comparison of odor and taste of edible parts, including muscles, ovaries, and hepatopancreas, was conducted through sensory evaluation and quantitati...

Full description

Saved in:
Bibliographic Details
Main Authors: Renyue Zhang, Long Zhang, Dongdong Zhang, Xugan Wu, Xichang Wang
Format: Article
Language:English
Published: Tsinghua University Press 2025-03-01
Series:Food Science of Animal Products
Subjects:
eriocheir sinensis
white carapace strain
edible parts
flavor quality
sensory evaluation
headspace gas chromatography-ion mobility spectrometry
free amino acids
flavor nucleotides
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2025.9240102
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.sciopen.com/article/10.26599/FSAP.2025.9240102

Similar Items