Quality Attributes of Four Kale Cultivars Grown in a High Tunnel Ecological Farming System
The leafy green vegetables are rich sources of antioxidants, minerals, vitamins and dietary fiber, which cannot be produced by the human body, the only way for assimilation being by food ingestion. One of the best sources of these kinds of nutrients, among the Brassicas vegetables, is kale. Dry matt...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2024-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/horticulture/article/view/14975 |
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