GLOBAL EVALUATION OF THE TURKISH PASTA INDUSTRY IN TERMS OF COMPETITIVENESS
Pasta is one of the most stable and popular foods in the daily diet for many consumers due to its good nutritional quality, low price, long shelf life, and versatility. Along with its beneficial effects on health with its low fat and available carbohydrates, pasta can also be enriched with various f...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_1/Art9.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|