Investigation of the stability of dairy systems, rehydrated using cavitation disintegration
One of the main requirements for a rehydrated dairy system is stability throughout the entire shelf life. In samples of dairy systems «skimmed milk powder – demineralized whey powder» rehydrated using cavitation disintegration, the values of the zeta potential of dispersed phase particles, as well a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-09-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1483 |
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