Transcriptomic profiling of gastrointestinal tracts in dairy cattle during lactation reveals molecular adaptations for milk synthesis

During lactation, dairy cattle’s digestive tract requires significant adaptations to meet the increased nutrient demands for milk production. As we attempt to improve milk-related traits through selective pressure, it is crucial to understand the biological functions of the epithelia of the rumen, s...

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Bibliographic Details
Main Authors: Yahui Gao, George E. Liu, Li Ma, Lingzhao Fang, Cong-jun Li, Ransom L. Baldwin, VI
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Journal of Advanced Research
Online Access:http://www.sciencedirect.com/science/article/pii/S2090123224002571
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