Evaluation of nutritional and functional characteristics of noodles formulated with chickpea flour and moringa leaf powder

Evaluation of nutritional and functional characteristics of noodles formulated with chickpea flour and moringa leaf powder

Noodles are popular foods that can effectively contain bioactive substances. Noodles made with these compounds could offer healthier options for consumers. The goal of this study was to formulate noodles with varying amounts of chickpea flour and moringa leaf powder that might be nutritionally compa...

Full description

Saved in:
Bibliographic Details
Main Authors: Tanjum Kabir Khuku, Sanaullah Mazumdar, Borhan Uddin, Md. Syduzzaman
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Noodles
Moringa
Chickpea flour
Enrichment
Proximate composition
Nutritional value
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225003701
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items