Evaluation of nutritional and functional characteristics of noodles formulated with chickpea flour and moringa leaf powder
Noodles are popular foods that can effectively contain bioactive substances. Noodles made with these compounds could offer healthier options for consumers. The goal of this study was to formulate noodles with varying amounts of chickpea flour and moringa leaf powder that might be nutritionally compa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003701 |
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