Dynamic profiling of bioactive compounds, flavor metabolites, and quality-related microorganisms during the freshening-drying-aging process of citri reticulatae pericarpium: Implications for quality formation mechanisms
This study systematically explored the dynamic evolution of bioactive components, flavor metabolites, and microbial communities in citri reticulatae pericarpium (CRP) throughout its processing from fresh materials through drying to controlled aging. Using UPLC, GC–MS, and high-throughput sequencing,...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525007539 |
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