Sarker, M. R., Abedin, M. J., Abdullah, A. T. M., & Farzana, T. Quality and nutritional appraisal of guava and soy-infused noodles: Boosting antioxidants and fiber. Elsevier.
Chicago Style (17th ed.) CitationSarker, Mitu Rani, Md. Jaynal Abedin, Abu Tareq Mohammad Abdullah, and Tasnim Farzana. Quality and Nutritional Appraisal of Guava and Soy-infused Noodles: Boosting Antioxidants and Fiber. Elsevier.
MLA (9th ed.) CitationSarker, Mitu Rani, et al. Quality and Nutritional Appraisal of Guava and Soy-infused Noodles: Boosting Antioxidants and Fiber. Elsevier.
Warning: These citations may not always be 100% accurate.