Quality and nutritional appraisal of guava and soy-infused noodles: Boosting antioxidants and fiber
Noodles are a staple food in many cultures in the world, enjoyed by all ages. With increasing health consciousness, there's a growing demand to incorporate health-enhancing ingredients into traditional meals. Soy flour is rich in protein, while guava powder offers dietary fiber, antioxidants, a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002586 |
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