The relationship between dietary index for gut microbiota and hyperuricemia: a cross-sectional study using NHANES data

The relationship between dietary index for gut microbiota and hyperuricemia: a cross-sectional study using NHANES data

BackgroundHyperuricemia (HUA) is a common metabolic disorder, yet the impact of diet and gut microbiota on uric acid metabolism remains insufficiently understood. This study aims to investigate the relationship between the dietary index for gut microbiota (DI-GM) and HUA using data from the National...

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Bibliographic Details
Main Authors: Xin Cai, Shaoqin Zhang, Tianzuo Lan, Zexu Jin, Jiajun Liu, Zong Jiang, Qingwan Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Nutrition
Subjects:
hyperuricemia
dietary index for gut microbiota
diet index
nutritional epidemiology
NHANES
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1580122/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1580122/full

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